My name is Carmen Almenara, the founder of Tejas del Solar and it is my pleasure to welcome you to the magical world of Tejas. |
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A traditional sweet of Ica, Tejas depict the mystery and romance of Peru's colonial heritage. South of Lima and known as "the land of heaven", Ica is a wonderful destination where you can indulge yourself with fine Pisco and an assortment of irresistible Tejas. |
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Tejas (teh-has) – a delicious combination of Australian fruit and nuts and Peruvian manjar-blanco (rich milk caramel) coated in luscious Belgian Callebaut chocolate. |
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Ica holds a very special place in my heart, having spent a great deal of my childhood in the valley of Ica at my family's hacienda. That's why it gives me so much pleasure to share these traditional treats with you. |
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The heart of these treats is our traditional Peruvian manjar-blanco, a sweet mix of milk, vanilla beans and sugar simmered for a few hours until it reaches its signature rich texture. |
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My recipes have not been handed down from generation to generation. They have evolved as a result of inspiration from my combined heritage and the blending of the best natural ingredients from Australia and Peru. |
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